| Company Name | Good Grill Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | 10016440 |
| Category | Private Limited Company |
| Incorporation Date | 19 February 2016(8 years, 2 months ago) |
| Dissolution Date | 10 April 2018 (6 years ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 5530 | Restaurants |
| SIC 56101 | Licenced restaurants |
Director
| Director Name | Mr Hasan Koluman |
|---|---|
| Date of Birth | April 1973 (Born 51 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 19 February 2016(same day as company formation) |
| Role | Businessman |
| Country of Residence | England |
| Correspondence Address | 7 High Street Billericay CM12 9BE |
Location
| Registered Address | 7 High Street Billericay CM12 9BE |
|---|---|
| Region | East of England |
| Constituency | Basildon and Billericay |
| County | Essex |
| Parish | Billericay |
| Ward | Burstead |
| Built Up Area | Billericay |
Accounts
| Latest Accounts | 28 February 2017 (7 years, 2 months ago) |
|---|---|
| Accounts Category | Micro |
| Accounts Year End | 29 February |
Filing History
| 10 April 2018 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 23 January 2018 | First Gazette notice for voluntary strike-off (1 page) |
| 23 January 2018 | First Gazette notice for voluntary strike-off (1 page) |
| 15 January 2018 | Application to strike the company off the register (3 pages) |
| 15 January 2018 | Application to strike the company off the register (3 pages) |
| 18 November 2017 | Micro company accounts made up to 28 February 2017 (2 pages) |
| 18 November 2017 | Micro company accounts made up to 28 February 2017 (2 pages) |
| 20 March 2017 | Confirmation statement made on 18 February 2017 with updates (5 pages) |
| 20 March 2017 | Confirmation statement made on 18 February 2017 with updates (5 pages) |
| 19 February 2016 | Incorporation Statement of capital on 2016-02-19
|
| 19 February 2016 | Incorporation Statement of capital on 2016-02-19
|