| Company Name | Gv668 Ltd |
|---|---|
| Company Status | Dissolved |
| Company Number | 10708949 |
| Category | Private Limited Company |
| Incorporation Date | 4 April 2017(7 years ago) |
| Dissolution Date | 10 September 2019 (4 years, 7 months ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 56103 | Take-away food shops and mobile food stands |
Director
| Director Name | Mr Tet Hing Wong |
|---|---|
| Date of Birth | November 1965 (Born 58 years ago) |
| Nationality | Malaysian |
| Status | Closed |
| Appointed | 04 April 2017(same day as company formation) |
| Role | Manager |
| Country of Residence | United Kingdom |
| Correspondence Address | The Old Forge Wendens Ambo Saffron Walden Essex CB11 4JL |
Location
| Registered Address | The Old Forge Wendens Ambo Saffron Walden Essex CB11 4JL |
|---|---|
| Region | East of England |
| Constituency | Saffron Walden |
| County | Essex |
| Parish | Wendens Ambo |
| Ward | Littlebury, Chesterford & Wenden Lofts |
| Built Up Area | Wendens Ambo |
| Address Matches | Over 10 other UK companies use this postal address |
Accounts
| Latest Accounts | 31 January 2018 (6 years, 2 months ago) |
|---|---|
| Accounts Category | Micro |
| Accounts Year End | 31 January |
Filing History
| 10 September 2019 | Final Gazette dissolved via compulsory strike-off (1 page) |
|---|---|
| 25 June 2019 | First Gazette notice for compulsory strike-off (1 page) |
| 2 February 2019 | Micro company accounts made up to 31 January 2018 (2 pages) |
| 24 December 2018 | Previous accounting period shortened from 30 April 2018 to 31 January 2018 (1 page) |
| 25 May 2018 | Confirmation statement made on 3 April 2018 with no updates (3 pages) |
| 24 May 2018 | Registered office address changed from 49 High Street Saffron Walden Essex CB10 1AR England to The Old Forge Wendens Ambo Saffron Walden Essex CB11 4JL on 24 May 2018 (1 page) |
| 4 April 2017 | Incorporation Statement of capital on 2017-04-04
|
| 4 April 2017 | Incorporation Statement of capital on 2017-04-04
|